Contact | Chef Tony Moss

Pinot Noir Pickled Egg on Rye

Rates depend on the services that you require, location, venue and menu. Please see the contact page for your bespoke arrangements.

For a rough start, please click here for a Rate Card.

Rates depend on the services that you require, location, venue and menu. Please see the contact page for your bespoke arrangements.

For a rough start, please click here for a Rate Card.

You can contact via email:

Or Via Telephone on

+64 1300 902 610